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Kohlrabi Microgreen and Avocado Salad

15 min

· Serves 2

· Updated February 21, 2026

ChefPax Microgreens test kitchen — grown and curated in Manor, TX
This vibrant salad combines creamy avocado with crunchy kohlrabi microgreens, creating a refreshing dish packed with nutrients.
salad
healthy
quick
vegan
Available Saturdays at SFC Farmers Market

South First location, 9AM–1PM. See market details →

How do you use Kohlrabi microgreens in Kohlrabi Microgreen and Avocado Salad?

Kohlrabi microgreens are best added fresh as a finishing ingredient. This vibrant salad combines creamy avocado with crunchy kohlrabi microgreens, creating a refreshing dish packed with nutrients.

How long does it take to make Kohlrabi Microgreen and Avocado Salad?

This recipe takes approximately 15 min total.

What does Kohlrabi add to this recipe?

Kohlrabi microgreens work best as a fresh finishing ingredient, adding color, texture, and a just-cut flavor that stands out right before serving.

Ingredients

  • 1 ripe avocado, diced

  • 1 cup kohlrabi microgreens

  • 1/2 cup cherry tomatoes, halved

  • 1/4 red onion, thinly sliced

  • 2 tablespoons olive oil

  • 1 tablespoon lemon juice

  • Salt and pepper to taste

Instructions

  • 1

    In a large bowl, combine the diced avocado, kohlrabi microgreens, cherry tomatoes, and red onion.

  • 2

    In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper.

  • 3

    Pour the dressing over the salad and gently toss until everything is coated.

  • 4

    Serve immediately for the freshest taste.

Nutrition Authority

Kohlrabi microgreens have a mild, slightly sweet brassica flavor and are used as a versatile garnish and salad component. As a brassica crop, they share the general phytochemical research base of the family.

What the evidence supports

  • Kohlrabi microgreens belong to the brassica family, which has been broadly studied for glucosinolate and vitamin content in microgreen form.

    moderate evidence
  • Flavor and nutrient levels in kohlrabi microgreens vary by growing conditions and harvest stage.

    strong evidence

References

  • 1. Assessment of Vitamin and Carotenoid Concentrations of Emerging Food Products: Edible MicrogreensJournal of Agricultural and Food Chemistry, 2012

  • 2. Microgreens: Production, Shelf Life, and Bioactive ComponentsCritical Reviews in Food Science and Nutrition, 2017

ChefPax provides this section for culinary and educational purposes only. It is not medical advice.

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