ChefPax Microgreens is certified, compliant, and committed to clean handling from grow rack to your table.
Issuing Authority: Texas Department of State Health Services (DSHS)
Certification: Texas Food Handler
Holder: Geoff Sims · ChefPax Microgreens
Certificate on file · ID ending in: ****
Location: Manor, TX 78653
Every tray that leaves our facility follows the same handling protocol.
All harvests performed with clean gloves and sanitized cutting tools. Grow medium never contacts the cut canopy. Equipment sanitized between grows.
Temperature-controlled from harvest to market or delivery. Cut greens are refrigerated immediately after harvest and transported in cooled conditions.
Grown indoors in a climate-controlled space. No pesticides, no herbicides, no outdoor contamination vectors. Clean water and clean grow medium.
ChefPax Microgreens operates in full compliance with SFC Farmers Market vendor requirements and Texas Department of State Health Services produce vendor regulations. Our food handler certification is on file and available for inspection.
Water source: clean municipal supply, tested regularly
Grow medium: sterile commercial substrate — no soil contamination vectors
No outdoor growing — 100% indoor controlled environment
Sow date marked on every live tray — customers always know when the grow started
Trays inspected before market or delivery for visual quality
