South Austin has always leaned toward food that's thoughtful, local, and intentional — and that's exactly how we grow. ChefPax Microgreens serves South Austin households, private chefs, and small restaurants throughout 78704, Bouldin Creek, Zilker, South Lamar, and the Barton Springs area. Whether you're prepping weeknight meals at home or plating in a professional kitchen, freshness and flavor matter — and microgreens deliver both in a compact, vibrant form. Our trays are grown just minutes away in Manor, TX in a controlled indoor environment. That means no long-distance shipping, no distribution warehouse delays, and no guessing how long your greens have been sitting. Most trays are harvested within 24–48 hours of market or delivery. South Austin customers tend to gravitate toward bright, expressive varieties — radish for tacos, pea shoots for bowls, sunflower for protein-packed crunch, and lemon basil for seafood or summer salads. We also grow specialty varieties like shiso, nasturtium, amaranth, and wasabi mustard for chefs and adventurous home cooks. You can find us every Saturday at SFC Farmers Market in Downtown Austin, or arrange weekly delivery within South Austin. Many customers preorder for Saturday pickup to guarantee availability, especially for specialty trays that require 7–14 days notice. If you value real flavor, visible freshness, and knowing your grower — you're in the right place.
The 78704 creative food corridor — farm-to-table households, SoCo restaurants, and Barton Springs families.
Find us Saturdays at SFC Farmers Market →Every Saturday · Downtown Austin · Launching March 7, 2026
Browse live trays, cut mixes, and specialty greens in person — or preorder ahead to reserve your tray.
See Market DetailsSpecialty trays like shiso, nasturtium, and wasabi mustard require 7–14 days advance notice.
South Austin home cooks tend to love ChefPax Mix, sunflower, and pea shoots — easy to use across salads, bowls, tacos, and eggs.
Shiso, amaranth, nasturtium, and specialty cuts for plating and garnish programs. Weekly subscription delivery available for kitchen programs in South Austin.
Request a chef sample →Sunflower, broccoli, and ChefPax Mix are popular for performance-focused meal prep. Protein-dense and easy to batch into weekly containers.
Recipes featuring the varieties our South Austin customers love most.
Weekly delivery routes serve the following neighborhoods and ZIP codes. If you're nearby but not listed, reach out and we'll confirm availability.
Get notified each week about what's ready at the market and for delivery.
Yes. We offer weekly delivery routes throughout 78704, Zilker, South Lamar, and nearby neighborhoods. Delivery schedules vary by volume.
Absolutely. Specialty items like shiso, amaranth, or nasturtium typically require 7–14 days notice. Preordering ensures availability.
Cut microgreens typically last 5–10 days refrigerated. Live trays can last 2–3 weeks when harvested gradually.
Yes. ChefPax is Texas Food Handler Certified and compliant with SFC Farmers Market vendor requirements.
Yes. We offer weekly recurring trays for chefs, private dining programs, and boutique kitchens.
Browse available trays and mixes, then choose your preferred delivery date at checkout.
