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Black Oil Sunflower — Live Tray
$27.00/week
Save 10%
$30.00 one-time
10×20 live tray • 6-10 harvests
Reliable microgreens grown to order and delivered weekly.
Most customers choose weekly delivery so their tray is always harvest-ready.
Built for chefs, restaurants, and serious home cooks — pause or cancel anytime.
Save 10%
$30.00 one-time
10×20 live tray • 6-10 harvests
Save 10%
$30.00 one-time
10×20 live tray • 6-10 harvests
Save 10%
$30.00 one-time
10×20 live tray • 6-10 harvests
Save 10%
$30.00 one-time
10×20 live tray • 6-10 harvests
Save 10%
$30.00 one-time
10×20 live tray • 6-10 harvests
Save 10%
$30.00 one-time
10×20 live tray • 6-10 harvests
Save 10%
$30.00 one-time
10×20 live tray • 6-10 harvests
• Order anytime and schedule your preferred delivery date
• Multiple delivery windows available each week
• Austin area delivery • $5 delivery fee
• Live trays provide 6-10 harvests each • Cut fresh as needed
Wondering how long cut microgreens keep? Our storage guide covers shelf life by variety, containers, and when to wash.
Live trays stay fresh for 5-7 days on your counter. Cut what you need, and the rest keeps growing. Most trays provide 6-10 harvests.
Weekly delivery saves you 10%, but there are no contracts. You can also buy one-time trays at regular price. Skip, pause, or cancel your weekly delivery anytime.
We deliver throughout the Austin metro area on Fridays, Saturdays, and Sundays. Orders close 24 hours before your selected delivery window.
Our live trays are used by professional chefs, restaurants, and serious home cooks who want the freshest microgreens possible — harvested hours before delivery, zero pesticides.
We grow sunflower, pea shoots, radish, broccoli, wasabi mustard, basil, amaranth, sorrel, Swiss chard, and more. All grown hydroponically in Whisper Valley, TX.