Kohlrabi microgreens from ChefPax taste mild, sweet, and slightly nutty with tender crisp texture and striking purple cotyledons.

What do kohlrabi microgreens taste like?

Kohlrabi microgreens from ChefPax taste mild, sweet, and slightly nutty with tender crisp texture and striking purple cotyledons.

What are kohlrabi microgreens used for?

Kohlrabi microgreens work well in salads, slaws, Asian-inspired dishes, and health shots where their mild sweetness and visual color add appeal.

Early Purple Vienna Kohlrabi — Live Tray

10x20 tray

Live tray

Austin metro delivery

In stock

Mild brassica with sweet crunch, purple stems. 10×20 live tray - 6-10 harvests. Perfect for salads, slaws. 8-10 days.

One-time: $30.00

Weekly subscription: $27.00/week

10% off

Typical grow cycle: 9 days

Delivery: Local delivery across the Austin metro area. Based in Manor, TX.

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Popular with Austin chefs for: grain bowls, cold plates, and clean-crunch texture. Chef Supply Hub →

ChefPax is a local microgreens farm in Manor, Texas, delivering fresh-cut and live-tray microgreens to chefs and home cooks across the Austin metro area.

Learn more

What are microgreens? · Which microgreens do chefs use most?

Why choose these microgreens

Harvested fresh — grown to order in Manor, TX
Live tray shelf life of 2–3 weeks vs. 5–10 days for pre-cut
Grown indoors year-round in a controlled environment
Used by Austin chefs and home cooks who want restaurant-quality ingredients

How to use early purple vienna kohlrabi — live tray

Early Purple Vienna Kohlrabi — Live Tray are commonly used in salads, sandwiches, grain bowls, and plated dishes. Best added just before serving.

How fresh are these microgreens?

ChefPax microgreens are grown in Manor, TX and delivered within 24–48 hours of harvest. Live trays continue growing, extending shelf life beyond pre-cut greens.

How they compare

Compared to other microgreens, early purple vienna kohlrabi — live tray offer a distinct flavor and texture profile.

Why chefs use early purple vienna kohlrabi — live tray

Chefs use early purple vienna kohlrabi — live tray to enhance plating, add texture, and introduce concentrated flavor.

Nutrition Authority

Kohlrabi microgreens have a mild, slightly sweet brassica flavor and are used as a versatile garnish and salad component. As a brassica crop, they share the general phytochemical research base of the family.

What the evidence supports

• Kohlrabi microgreens belong to the brassica family, which has been broadly studied for glucosinolate and vitamin content in microgreen form.
moderate evidence
• Flavor and nutrient levels in kohlrabi microgreens vary by growing conditions and harvest stage.
strong evidence