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Broccoli Microgreens Detox Green Soup (20-Minute Vegan Lunch)

Broccoli Microgreens Detox Green Soup (20-Minute Vegan Lunch)

20 min

· Serves 2

· Updated March 17, 2026

ChefPax Microgreens test kitchen — grown and curated in Manor, TX
Silky blended zucchini and pea soup with a handful of raw broccoli microgreens swirled in at the end for a sulforaphane boost.
soup
vegan
healthy
lunch
gluten-free
Available Saturdays at SFC Farmers Market

South First location, 9AM–1PM. See market details →

How do you use Broccoli microgreens in Broccoli Microgreens Detox Green Soup (20-Minute Vegan Lunch)?

Broccoli microgreens are best added fresh as a finishing ingredient. Silky blended zucchini and pea soup with a handful of raw broccoli microgreens swirled in at the end for a sulforaphane boost.

How long does it take to make Broccoli Microgreens Detox Green Soup (20-Minute Vegan Lunch)?

This recipe takes approximately 20 min total.

What does Broccoli add to this recipe?

Broccoli microgreens work best as a fresh finishing ingredient, adding color, texture, and a just-cut flavor that stands out right before serving.

Ingredients

  • 1 zucchini, diced

  • 1 cup frozen peas

  • 1 shallot, sliced

  • 2 cups vegetable broth

  • 1 cup broccoli microgreens

  • 1 tbsp olive oil

  • 1 lemon, juiced

  • Salt & pepper

Instructions

  • 1

    Sauté shallot in olive oil 2 minutes. Add zucchini and cook 3 minutes.

  • 2

    Add broth and peas; simmer 8 minutes.

  • 3

    Blend until silky smooth. Season with lemon juice, salt, and pepper.

  • 4

    Ladle into bowls and top with a generous handful of raw broccoli microgreens.

Nutrition Authority

Broccoli microgreens are frequently studied among edible microgreens for their phytochemical content, particularly sulforaphane precursors found in the seeds and sprouts of brassica crops. Culinary use focuses on their mild, slightly peppery flavor as a finishing green.

What the evidence supports

  • Brassica microgreens including broccoli have been studied for elevated concentrations of glucosinolates and sulforaphane precursors relative to mature heads.

    moderate evidence
  • Micronutrient levels in broccoli microgreens vary by seed source, growing medium, light exposure, and harvest timing.

    strong evidence
  • Consuming brassica sprouts and microgreens fresh avoids heat-related breakdown of sulforaphane precursor compounds.

    limited evidence

References

  • 1. Assessment of Vitamin and Carotenoid Concentrations of Emerging Food Products: Edible MicrogreensJournal of Agricultural and Food Chemistry, 2012

  • 2. Microgreens: Production, Shelf Life, and Bioactive ComponentsCritical Reviews in Food Science and Nutrition, 2017

ChefPax provides this section for culinary and educational purposes only. It is not medical advice.

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