25 min
· Serves 2
· Updated February 21, 2026
South First location, 9AM–1PM. See market details →
2 ribeye steaks (8 oz each)
1 cup broccoli microgreens
2 tbsp olive oil
3 cloves garlic, minced
Salt and black pepper
2 tbsp butter
Season steaks with salt and pepper. Grill to desired doneness (4-5 min per side for medium-rare).
While steaks rest, heat olive oil in a pan. Add garlic and cook until fragrant.
Remove from heat and toss in broccoli microgreens until just wilted.
Top steaks with butter and serve with broccoli microgreens on the side.
