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Red Amaranth Microgreens Acai Smoothie Bowl (Vegan Breakfast)

Red Amaranth Microgreens Acai Smoothie Bowl (Vegan Breakfast)

10 min

· Serves 1

· Updated February 21, 2026

ChefPax Microgreens test kitchen — grown and curated in Manor, TX
Vibrant purple smoothie bowl topped with red amaranth microgreens and fresh fruit.
breakfast
healthy
vegan
smoothie
Available Saturdays at SFC Farmers Market

South First location, 9AM–1PM. See market details →

How do you use Amaranth microgreens in Red Amaranth Microgreens Acai Smoothie Bowl (Vegan Breakfast)?

Amaranth microgreens are best added fresh as a finishing ingredient. Vibrant purple smoothie bowl topped with red amaranth microgreens and fresh fruit.

How long does it take to make Red Amaranth Microgreens Acai Smoothie Bowl (Vegan Breakfast)?

This recipe takes approximately 10 min total.

What does Amaranth add to this recipe?

Amaranth microgreens work best as a fresh finishing ingredient, adding color, texture, and a just-cut flavor that stands out right before serving.

Ingredients

  • 1 acai packet, frozen

  • 1 banana, frozen

  • 1/2 cup blueberries

  • 1 cup red amaranth microgreens

  • Granola

  • Honey or maple syrup

Instructions

  • 1

    Blend acai, banana, and blueberries until smooth.

  • 2

    Pour into a bowl and top with amaranth microgreens.

  • 3

    Add granola and drizzle with honey.

Nutrition Authority

Amaranth microgreens are distinguished by their vibrant magenta and gold pigments, which come from betalain compounds. They are chosen by chefs primarily for visual impact and mild, earthy flavor. Amaranth grain has a stronger evidence base than amaranth microgreens specifically.

What the evidence supports

  • Amaranth species have been studied for betalain pigment content, the same class of pigments found in beets and some other plants.

    moderate evidence
  • Pigment intensity and flavor in amaranth microgreens vary significantly by variety and light exposure during growing.

    strong evidence

References

  • 1. Assessment of Vitamin and Carotenoid Concentrations of Emerging Food Products: Edible MicrogreensJournal of Agricultural and Food Chemistry, 2012

  • 2. Microgreens: Production, Shelf Life, and Bioactive ComponentsCritical Reviews in Food Science and Nutrition, 2017

ChefPax provides this section for culinary and educational purposes only. It is not medical advice.

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