Amaranth microgreens from ChefPax taste earthy and mildly sweet with a striking red-to-magenta color that makes them one of the most visually distinctive microgreens for plating.

What does amaranth microgreens taste like?

Amaranth microgreens from ChefPax taste earthy and mildly sweet with a striking red-to-magenta color that makes them one of the most visually distinctive microgreens for plating.

What is amaranth used for in cooking?

Amaranth microgreens are primarily used for visual impact in fine-dining plating, salads, and composed dishes where vivid magenta color adds contrast.

Why do chefs use red amaranth microgreens?

Red amaranth provides one of the most striking color contrasts available in fresh garnishes — deep magenta against white plates, pale proteins, or cream sauces. The mild earthy flavor doesn't compete with the dish, making it a reliable plating tool.

Red Garnet Amaranth — 5×5

5x5 tray

Live tray

Austin metro delivery

In stock

Rich magenta color, earthy beet-like flavor. 5×5 live tray - 4-6 harvests. Fine-dining garnish, visual contrast. 12-16 days.

One-time: $14.00

Weekly subscription: $12.60/week

10% off

Typical grow cycle: 16 days

Delivery: Local delivery across the Austin metro area. Based in Manor, TX.

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Popular with Austin chefs for: fine dining garnish, color contrast on composed plates. Chef Supply Hub →

ChefPax is a local microgreens farm in Manor, Texas, delivering fresh-cut and live-tray microgreens to chefs and home cooks across the Austin metro area.

Learn more

What are microgreens? · Which microgreens do chefs use most?

Best microgreens for plated dishes · Best for steak

Why choose these microgreens

Harvested fresh — grown to order in Manor, TX
Live tray shelf life of 2–3 weeks vs. 5–10 days for pre-cut
Grown indoors year-round in a controlled environment
Used by Austin chefs and home cooks who want restaurant-quality ingredients

How to use red garnet amaranth — 5×5

Red Garnet Amaranth — 5×5 are commonly used in salads, sandwiches, grain bowls, and plated dishes. Best added just before serving.

How fresh are these microgreens?

ChefPax microgreens are grown in Manor, TX and delivered within 24–48 hours of harvest. Live trays continue growing, extending shelf life beyond pre-cut greens.

How they compare

Compared to other microgreens, red garnet amaranth — 5×5 offer a distinct flavor and texture profile.

Why chefs use red garnet amaranth — 5×5

Chefs use red garnet amaranth — 5×5 to enhance plating, add texture, and introduce concentrated flavor.

Nutrition Authority

Amaranth microgreens are distinguished by their vibrant magenta and gold pigments, which come from betalain compounds. They are chosen by chefs primarily for visual impact and mild, earthy flavor. Amaranth grain has a stronger evidence base than amaranth microgreens specifically.

What the evidence supports

• Amaranth species have been studied for betalain pigment content, the same class of pigments found in beets and some other plants.
moderate evidence
• Pigment intensity and flavor in amaranth microgreens vary significantly by variety and light exposure during growing.
strong evidence