How long does it take to make Spicy Shungiku Microgreen Tacos?
This recipe takes approximately 25 min total.
25 min
· Serves 2
· Updated March 6, 2026
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Shungiku microgreens are best added fresh as a finishing ingredient. These delicious tacos are loaded with colorful spicy roasted vegetables and topped with shungiku microgreens for a fresh crunch. Inspired by the vibrant dishes at Verde's Mexican Parrilla.
This recipe takes approximately 25 min total.
Shungiku microgreens work best as a fresh finishing ingredient, adding color, texture, and a just-cut flavor that stands out right before serving.
1 bell pepper, sliced
1 zucchini, diced
1 red onion, sliced
1 tablespoon olive oil
1 teaspoon chili powder
4 small corn tortillas
1 cup shungiku microgreens
Lime wedges for serving
Preheat your oven to 400°F (200°C). Toss the bell pepper, zucchini, and red onion with olive oil and chili powder on a baking sheet.
Roast the vegetables in the oven for 15 minutes, or until they are tender and slightly charred.
While the vegetables are roasting, warm the corn tortillas in a dry skillet over medium heat for about 30 seconds on each side.
Assemble each taco by layering roasted vegetables and a generous handful of shungiku microgreens.
Serve with lime wedges on the side for extra zing.