ChefPax
ShopRecipesFarmers Market
Sign In
AI-generated
Recipe image unavailable

Sorrel Microgreens Pesto Pasta

25 min

· Serves 2

· Updated February 21, 2026

ChefPax Microgreens test kitchen — grown and curated in Manor, TX
A vibrant twist on classic pesto, this sorrel microgreens pasta dish is both tasty and packed with nutrients.
dinner
healthy
pasta
vegetarian
seasonal-3
Available Saturdays at SFC Farmers Market

South First location, 9AM–1PM. See market details →

How do you use Sorrel microgreens in Sorrel Microgreens Pesto Pasta?

Sorrel microgreens are best added fresh as a finishing ingredient. A vibrant twist on classic pesto, this sorrel microgreens pasta dish is both tasty and packed with nutrients.

How long does it take to make Sorrel Microgreens Pesto Pasta?

This recipe takes approximately 25 min total.

What does Sorrel add to this recipe?

Sorrel microgreens work best as a fresh finishing ingredient, adding color, texture, and a just-cut flavor that stands out right before serving.

Ingredients

  • 150g pasta of choice (spaghetti or penne)

  • 1 cup sorrel microgreens

  • 1/4 cup pine nuts, toasted

  • 1/2 cup grated Parmesan cheese

  • 1/4 cup olive oil

  • 1 garlic clove

  • Salt and pepper to taste

Instructions

  • 1

    Cook the pasta according to package instructions; reserve 1/4 cup of the pasta water and drain the rest.

  • 2

    In a food processor, combine sorrel microgreens, toasted pine nuts, garlic, and Parmesan; pulse until finely chopped.

  • 3

    Slowly drizzle in olive oil while the processor is running until the mixture is smooth. Add reserved pasta water as needed for consistency.

  • 4

    Toss the cooked pasta with the sorrel pesto and season with salt and pepper to taste.

  • 5

    Serve warm, garnished with additional Parmesan if desired.

Explore More

More Sorrel Recipes →Shop All Trays →Delivery in Downtown Austin
Helpful guides

All RecipesShop Microgreens