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Sorrel Microgreen Salad with Citrus Vinaigrette

20 min

· Serves 2

· Updated February 26, 2026

ChefPax Microgreens test kitchen — grown and curated in Manor, TX
This refreshing salad balances the tartness of sorrel microgreens with a tangy citrus vinaigrette, making it perfect for any meal.
salad
healthy
light
vegan
Available Saturdays at SFC Farmers Market

South First location, 9AM–1PM. See market details →

How do you use Sorrel microgreens in Sorrel Microgreen Salad with Citrus Vinaigrette?

Sorrel microgreens are best added fresh as a finishing ingredient. This refreshing salad balances the tartness of sorrel microgreens with a tangy citrus vinaigrette, making it perfect for any meal.

How long does it take to make Sorrel Microgreen Salad with Citrus Vinaigrette?

This recipe takes approximately 20 min total.

What does Sorrel add to this recipe?

Sorrel microgreens work best as a fresh finishing ingredient, adding color, texture, and a just-cut flavor that stands out right before serving.

Ingredients

  • 4 cups mixed salad greens

  • 1 cup sorrel microgreens

  • 1 orange, segmented

  • 1/2 cucumber, thinly sliced

  • 1/4 cup feta cheese, crumbled

  • 2 tbsp olive oil

  • 1 tbsp balsamic vinegar

  • Salt and pepper to taste

Instructions

  • 1

    In a large bowl, combine the mixed salad greens and sorrel microgreens.

  • 2

    Add the orange segments and cucumber slices to the bowl.

  • 3

    In a small jar, whisk together olive oil, balsamic vinegar, salt, and pepper to create the vinaigrette.

  • 4

    Drizzle the vinaigrette over the salad and toss gently to combine.

  • 5

    Top with crumbled feta cheese and serve immediately.

Sources & Chef Credits

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More Sorrel Recipes →Shop All Trays →Delivery in Cedar Park
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