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Sorrel Microgreen & Avocado Toast

10 min

· Serves 2

· Updated March 6, 2026

ChefPax Microgreens test kitchen — grown and curated in Manor, TX
A trendy twist on classic avocado toast, this recipe enhances the creamy texture with the refreshing taste of sorrel microgreens. Inspired by modern culinary trends.
breakfast
snack
healthy
vegan
Available Saturdays at SFC Farmers Market

South First location, 9AM–1PM. See market details →

How do you use Sorrel microgreens in Sorrel Microgreen & Avocado Toast?

Sorrel microgreens are best added fresh as a finishing ingredient. A trendy twist on classic avocado toast, this recipe enhances the creamy texture with the refreshing taste of sorrel microgreens. Inspired by modern culinary trends.

How long does it take to make Sorrel Microgreen & Avocado Toast?

This recipe takes approximately 10 min total.

What does Sorrel add to this recipe?

Sorrel microgreens work best as a fresh finishing ingredient, adding color, texture, and a just-cut flavor that stands out right before serving.

Ingredients

  • 2 slices whole-grain bread

  • 1 ripe avocado

  • 1 cup sorrel microgreens

  • 1 tablespoon lemon juice

  • Salt and pepper to taste

  • Red pepper flakes (optional, for garnish)

  • Olive oil (optional, for drizzling)

Instructions

  • 1

    Toast the whole-grain bread slices until golden brown.

  • 2

    In a bowl, mash the ripe avocado with lemon juice, salt, and pepper.

  • 3

    Spread the avocado mixture generously over each slice of toast.

  • 4

    Top with a generous handful of sorrel microgreens and sprinkle with red pepper flakes if desired.

  • 5

    Drizzle with olive oil for added flavor before serving.

Sources & Chef Credits

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More Sorrel Recipes →Shop All Trays →Delivery in Cedar Park
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