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Sorrel Microgreen and Avocado Toast

15 min

· Serves 2

· Updated February 26, 2026

ChefPax Microgreens test kitchen — grown and curated in Manor, TX
A fresh take on avocado toast, this version incorporates the zesty flavor of sorrel microgreens for a delicious breakfast or snack.
breakfast
healthy
vegan
quick
Available Saturdays at SFC Farmers Market

South First location, 9AM–1PM. See market details →

How do you use Sorrel microgreens in Sorrel Microgreen and Avocado Toast?

Sorrel microgreens are best added fresh as a finishing ingredient. A fresh take on avocado toast, this version incorporates the zesty flavor of sorrel microgreens for a delicious breakfast or snack.

How long does it take to make Sorrel Microgreen and Avocado Toast?

This recipe takes approximately 15 min total.

What does Sorrel add to this recipe?

Sorrel microgreens work best as a fresh finishing ingredient, adding color, texture, and a just-cut flavor that stands out right before serving.

Ingredients

  • 2 slices whole grain bread

  • 1 ripe avocado

  • 1 cup sorrel microgreens

  • 1 tbsp lemon juice

  • Salt and pepper to taste

  • Red pepper flakes (optional)

Instructions

  • 1

    Toast the slices of whole grain bread until golden brown.

  • 2

    In a bowl, mash the avocado with lemon juice, salt, and pepper until creamy.

  • 3

    Spread the avocado mixture generously on each slice of toast.

  • 4

    Top with a handful of sorrel microgreens for a fresh finish.

  • 5

    Sprinkle with red pepper flakes if desired, and serve immediately.

Sources & Chef Credits

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More Sorrel Recipes →Shop All Trays →Delivery in Cedar Park
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