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Sorrel Microgreens Garden Salad with Citrus Vinaigrette (10-Minute Lunch)

Sorrel Microgreens Garden Salad with Citrus Vinaigrette (10-Minute Lunch)

10 min

· Serves 2

· Updated March 17, 2026

ChefPax Microgreens test kitchen — grown and curated in Manor, TX
Sorrel microgreens are naturally lemony — use them in place of half the greens in this simple salad to eliminate the need for vinegar.
salad
lunch
vegetarian
no-cook
quick
Available Saturdays at SFC Farmers Market

South First location, 9AM–1PM. See market details →

How do you use Sorrel microgreens in Sorrel Microgreens Garden Salad with Citrus Vinaigrette (10-Minute Lunch)?

Sorrel microgreens are best added fresh as a finishing ingredient. Sorrel microgreens are naturally lemony — use them in place of half the greens in this simple salad to eliminate the need for vinegar.

How long does it take to make Sorrel Microgreens Garden Salad with Citrus Vinaigrette (10-Minute Lunch)?

This recipe takes approximately 10 min total.

What does Sorrel add to this recipe?

Sorrel microgreens work best as a fresh finishing ingredient, adding color, texture, and a just-cut flavor that stands out right before serving.

Ingredients

  • 1 cup sorrel microgreens

  • 2 cups mixed greens

  • 1/2 cup cherry tomatoes, halved

  • 1/4 cup goat cheese, crumbled

  • 2 tbsp toasted walnuts

  • 2 tbsp olive oil

  • 1 tbsp orange juice

  • Salt & pepper

Instructions

  • 1

    Whisk olive oil and orange juice; season lightly with salt and pepper.

  • 2

    Toss mixed greens and sorrel microgreens with the dressing.

  • 3

    Top with cherry tomatoes, goat cheese, and walnuts.

Explore More

More Sorrel Recipes →Shop All Trays →Delivery in West Austin

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Classic cold leek and potato soup blended silky smooth with sorrel microgreens stirred in for their natural lemon-acid tang — no extra lemon needed.

Helpful guides

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