How long does it take to make Shungiku Microgreens and Egg Breakfast Wrap?
This recipe takes approximately 15 min total.
15 min
· Serves 2
· Updated March 8, 2026
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Shungiku microgreens are best added fresh as a finishing ingredient. Start your day with a nutritious breakfast wrap filled with scrambled eggs and shungiku microgreens, bringing freshness and flavor to your morning routine.
This recipe takes approximately 15 min total.
Shungiku microgreens work best as a fresh finishing ingredient, adding color, texture, and a just-cut flavor that stands out right before serving.
4 eggs
1 cup shungiku microgreens
1/4 cup milk
1 tablespoon butter
2 whole wheat tortillas
Salt and pepper to taste
1/4 cup shredded cheese (optional)
In a bowl, whisk together the eggs, milk, salt, and pepper until well combined.
In a non-stick skillet, melt butter over medium heat, then pour in the egg mixture, stirring gently until scrambled and cooked through.
Add the shungiku microgreens and cook for an additional minute until wilted.
Divide the scrambled eggs between the two tortillas and sprinkle with cheese if desired.
Roll up the tortillas tightly, slice in half, and serve warm.