How long does it take to make Shungiku Microgreen Salad with Citrus Vinaigrette?
This recipe takes approximately 15 min total.
15 min
· Serves 2
· Updated March 6, 2026
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Shungiku microgreens are best added fresh as a finishing ingredient. This refreshing salad showcases the delicate flavor of Shungiku microgreens, complemented by a zesty citrus vinaigrette. Inspired by the vibrant dishes at Trattoria Lisina.
This recipe takes approximately 15 min total.
Shungiku microgreens work best as a fresh finishing ingredient, adding color, texture, and a just-cut flavor that stands out right before serving.
2 cups Shungiku microgreens
1 orange, segmented
1/2 cup cherry tomatoes, halved
1/4 cup red onion, thinly sliced
2 tablespoons olive oil
1 tablespoon apple cider vinegar
Salt and pepper to taste
In a large bowl, combine the Shungiku microgreens, orange segments, cherry tomatoes, and red onion.
In a small bowl, whisk together olive oil, apple cider vinegar, salt, and pepper to create the vinaigrette.
Drizzle the vinaigrette over the salad and toss gently to combine.
Serve immediately for a refreshing start to any meal.