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Shungiku Microgreen Salad with Citrus Vinaigrette

15 min

· Serves 2

· Updated February 21, 2026

ChefPax Microgreens test kitchen — grown and curated in Manor, TX
This refreshing salad highlights the unique, slightly bitter flavor of shungiku microgreens paired with a zesty citrus vinaigrette.
salad
healthy
quick
vegan
seasonal-2
Available Saturdays at SFC Farmers Market

South First location, 9AM–1PM. See market details →

How do you use Shungiku microgreens in Shungiku Microgreen Salad with Citrus Vinaigrette?

Shungiku microgreens are best added fresh as a finishing ingredient. This refreshing salad highlights the unique, slightly bitter flavor of shungiku microgreens paired with a zesty citrus vinaigrette.

How long does it take to make Shungiku Microgreen Salad with Citrus Vinaigrette?

This recipe takes approximately 15 min total.

What does Shungiku add to this recipe?

Shungiku microgreens work best as a fresh finishing ingredient, adding color, texture, and a just-cut flavor that stands out right before serving.

Ingredients

  • 2 cups shungiku microgreens

  • 1 cup cherry tomatoes, halved

  • 1/2 cucumber, sliced

  • 1/4 red onion, thinly sliced

  • 1/4 cup feta cheese, crumbled

  • 3 tablespoons olive oil

  • 2 tablespoons fresh lemon juice

  • Salt and pepper to taste

Instructions

  • 1

    In a large bowl, combine the shungiku microgreens, cherry tomatoes, cucumber, red onion, and feta cheese.

  • 2

    In a small bowl, whisk together olive oil, lemon juice, salt, and pepper until emulsified.

  • 3

    Drizzle the vinaigrette over the salad mixture and toss gently to combine.

  • 4

    Serve immediately for a fresh and vibrant dish.

Explore More

More Shungiku Recipes →Shop All Trays →Delivery in Cedar Park
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