How long does it take to make Savory Shungiku Microgreen Omelette?
This recipe takes approximately 20 min total.
20 min
· Serves 2
· Updated February 28, 2026
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Shungiku microgreens are best added fresh as a finishing ingredient. This fluffy omelette features shungiku microgreens for a unique twist, adding a fresh and slightly peppery flavor to your breakfast.
This recipe takes approximately 20 min total.
Shungiku microgreens work best as a fresh finishing ingredient, adding color, texture, and a just-cut flavor that stands out right before serving.
4 large eggs
1 cup shungiku microgreens, chopped
1/4 cup milk
1/2 cup bell pepper, diced
1/4 cup onion, diced
Salt and pepper to taste
1 tablespoon olive oil
Grated cheese for topping (optional)
In a bowl, whisk together the eggs, milk, salt, and pepper until well combined.
Heat olive oil in a non-stick skillet over medium heat, then sauté the bell pepper and onion until softened.
Add the chopped shungiku microgreens to the skillet and cook for another minute until wilted.
Pour the egg mixture into the skillet, tilting to spread evenly, and cook until the edges set, then gently fold the omelette in half.
Cook for another minute, then serve hot with grated cheese if desired.