How long does it take to make Savory Shungiku Microgreen and Tofu Stir-Fry?
This recipe takes approximately 25 min total.
25 min
· Serves 2
· Updated March 25, 2026
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Shungiku microgreens are best added fresh as a finishing ingredient. This stir-fry highlights Shungiku microgreens and tofu for a quick and wholesome meal packed with flavor and nutrients.
This recipe takes approximately 25 min total.
Shungiku microgreens work best as a fresh finishing ingredient, adding color, texture, and a just-cut flavor that stands out right before serving.
1 cup Shungiku microgreens
200g firm tofu, cubed
1 bell pepper, sliced
1 carrot, julienned
2 tablespoons soy sauce
1 tablespoon sesame oil
1 teaspoon ginger, minced
2 green onions, chopped
Heat sesame oil in a pan over medium heat and add cubed tofu, cooking until golden brown on all sides.
Add the sliced bell pepper and julienned carrot to the pan, stirring for 5 minutes.
Stir in the minced ginger, soy sauce, and Shungiku microgreens, cooking until the greens are wilted.
Remove from heat, garnish with chopped green onions, and serve hot over rice or noodles.