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Creamy Sorrel Microgreen Pasta Delight

25 min

· Serves 2

· Updated February 26, 2026

ChefPax Microgreens test kitchen — grown and curated in Manor, TX
This vibrant pasta dish showcases the tangy flavors of sorrel microgreens, combined with a creamy sauce for a sophisticated yet simple meal.
dinner
vegetarian
pasta
quick
Available Saturdays at SFC Farmers Market

South First location, 9AM–1PM. See market details →

How do you use Sorrel microgreens in Creamy Sorrel Microgreen Pasta Delight?

Sorrel microgreens are best added fresh as a finishing ingredient. This vibrant pasta dish showcases the tangy flavors of sorrel microgreens, combined with a creamy sauce for a sophisticated yet simple meal.

How long does it take to make Creamy Sorrel Microgreen Pasta Delight?

This recipe takes approximately 25 min total.

What does Sorrel add to this recipe?

Sorrel microgreens work best as a fresh finishing ingredient, adding color, texture, and a just-cut flavor that stands out right before serving.

Ingredients

  • 200g pasta (spaghetti or linguine)

  • 1 cup sorrel microgreens, chopped

  • 1 cup heavy cream

  • 1 clove garlic, minced

  • 2 tbsp olive oil

  • Salt and pepper to taste

  • Parmesan cheese, for serving

Instructions

  • 1

    Cook the pasta according to package instructions until al dente, then drain and set aside.

  • 2

    In a skillet, heat olive oil over medium heat and sauté the minced garlic until fragrant, about 1 minute.

  • 3

    Add the heavy cream to the skillet and bring to a gentle simmer, then stir in the chopped sorrel microgreens, cooking for another 2-3 minutes until wilted.

  • 4

    Toss the cooked pasta in the cream sauce, season with salt and pepper, and stir well to coat.

  • 5

    Serve hot, garnished with freshly grated Parmesan cheese.

Sources & Chef Credits

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More Sorrel Recipes →Shop All Trays →Delivery in Downtown Austin
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