Shungiku Organic Mix (5×5)
Herbaceous, slightly bitter, aromatic flavor. 5×5 live tray. Perfect for Japanese cuisine, hot pot, garnish, Asian dishes. Ready in 10-14 days.
One-time: $16.00
Weekly subscription: $14.40/week
Typical grow cycle: 14 days
Delivery: Local delivery across the Austin metro area. Based in Manor, TX.
ChefPax is a local microgreens farm in Manor, Texas, delivering fresh-cut and live-tray microgreens to chefs and home cooks across the Austin metro area.
Why choose these microgreens
- Harvested fresh — grown to order in Manor, TX
- Live tray shelf life of 2–3 weeks vs. 5–10 days for pre-cut
- Grown indoors year-round in a controlled environment
- Used by Austin chefs and home cooks who want restaurant-quality ingredients
How to use shungiku organic mix (5×5)
Shungiku Organic Mix (5×5) are commonly used in salads, sandwiches, grain bowls, and plated dishes. Best added just before serving.
How fresh are these microgreens?
ChefPax microgreens are grown in Manor, TX and delivered within 24–48 hours of harvest. Live trays continue growing, extending shelf life beyond pre-cut greens.
How they compare
Compared to other microgreens, shungiku organic mix (5×5) offer a distinct flavor and texture profile.
Why chefs use shungiku organic mix (5×5)
Chefs use shungiku organic mix (5×5) to enhance plating, add texture, and introduce concentrated flavor.
Recipes using Shungiku Organic Mix (5×5)
ChefPax Microgreens
ChefPax recipe
10 min
A crisp, nutty, protein-rich salad built with fresh sunflower microgreens — used by Austin chefs and perfect for quick home meals or elevated plating.
ChefPax Microgreens
ChefPax recipe
8 min
Creamy avocado topped with nutty sunflower microgreens for the perfect breakfast.
ChefPax Microgreens
ChefPax recipe
10 min
Silky scrambled eggs folded with fresh pea shoots for a protein-packed morning.