What is Thai basil used for?
Thai basil is a staple in Thai and Vietnamese cooking, used in curries, pho, stir-fries, and as a raw garnish where its aromatic intensity adds depth.
Thai basil from ChefPax has a spicier, more robust flavor than Italian basil — with strong anise and clove notes that hold up well in cooked Thai, Vietnamese, and stir-fry dishes.
Thai basil from ChefPax has a spicier, more robust flavor than Italian basil — with strong anise and clove notes that hold up well in cooked Thai, Vietnamese, and stir-fry dishes.
Thai basil is a staple in Thai and Vietnamese cooking, used in curries, pho, stir-fries, and as a raw garnish where its aromatic intensity adds depth.

Sweet-spice with anise aroma, purple stems. 5×5 live tray - 4-6 harvests. Asian curries, seafood, Thai dishes. 14-21 days.
One-time: $12.00
Weekly subscription: $10.80/week
Typical grow cycle: 21 days
Delivery: Local delivery across the Austin metro area. Based in Manor, TX.
ChefPax is a local microgreens farm in Manor, Texas, delivering fresh-cut and live-tray microgreens to chefs and home cooks across the Austin metro area.
Basil Thai — 5×5 are commonly used in salads, sandwiches, grain bowls, and plated dishes. Best added just before serving.
ChefPax microgreens are grown in Manor, TX and delivered within 24–48 hours of harvest. Live trays continue growing, extending shelf life beyond pre-cut greens.
Compared to other microgreens, basil thai — 5×5 offer a distinct flavor and texture profile.
Chefs use basil thai — 5×5 to enhance plating, add texture, and introduce concentrated flavor.
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