30 min
· Serves 3
· Updated February 21, 2026
South First location, 9AM–1PM. See market details →
1 lb pork tenderloin
1 cup Rambo radish microgreens
2 tbsp Dijon mustard
1 tbsp fresh thyme
1 tbsp fresh rosemary
2 cloves garlic, minced
Salt and pepper
2 tbsp olive oil
Preheat oven to 400°F. Mix mustard, herbs, and garlic. Rub over pork tenderloin.
Heat olive oil in an oven-safe pan. Sear pork on all sides until golden (3-4 min per side).
Transfer to oven and roast for 15-18 min until internal temperature reaches 145°F.
Let rest 5 minutes, then slice and serve topped with Rambo radish microgreens for a horseradish-like kick.
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